Carrot Salad With Honey And Mustard - cooking recipe

Ingredients

4 medium carrots
2 peaches or 2 nectarines
1/4 cup dark raisins or 1/4 cup dried cranberries
FOR DRESSING
2 tablespoons mayonnaise
1 tablespoon mustard
2 tablespoons honey
1 tablespoon fresh lemon juice
2 tablespoons blanched slivered almonds, roasted

Preparation

Mix together the mayonnaise, mustard, honey and lemon juice.
Coarsely grate the carrots and put into salad bowl.
Peel the peaches/nectarines, cut into cubes and add to bowl.
Add the raisins/cranberries Pour the dressing over the salad.
Decorate with almonds and serve.