Caribbean Jerk Broiled Trout - cooking recipe

Ingredients

4 rainbow trout fillets (4- to 5-oz. each)
1/4 cup fresh orange juice
1 tablespoon canola oil
1 tablespoon cider vinegar
4 teaspoons caribbean jerk seasoning

Preparation

Coat a rimmed baking sheet with nonstick cooking spray. Place fillets, skin side down, on baking sheet.
In a small bowl, whisk together orange juice, oil and vinegar; pour evenly over fillets. Sprinkle fillets with seasoning; cover and let stand 20 minutes.
Preheat broiler to high. Remove cover from fillets; broil 5-6 minutes or until fish flakes easily with a fork. Transfer to a platter and serve.