Vegan Chocolate Pudding - cooking recipe

Ingredients

1/4 cup unsweetened cocoa powder
1/4 cup cornstarch
1/4 teaspoon sea salt
2 cups soymilk (plain or vanilla)
1/2 cup agave nectar or 1/2 cup honey
2 teaspoons vanilla extract

Preparation

Combine cocoa powder, corn starch, salt in a 1 quart saucepan. Add just enough soy milk to make a smooth paste. Gradually stir in rest of the soy milk and agave nectar or honey.
Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and stir in vanilla. Pour into serving dishes and chill. Serves 4.