Deep Fried Mahi Mahi Macadamia Nut Fingers - cooking recipe

Ingredients

3 lbs mahi mahi fillets, cut into 2 x 3 inch pieces
seafood soy sauce marinade
1 1/2 cups macadamia nuts, minced
vegetable oil (for frying)
tropical marmalade (for dipping)

Preparation

In a large mixing bowl marinate the mahimahi fingers in the seafood soy sauce marinade for 10 minutes.
Drain, dip the fish pieces into the nuts to coat.
In a wok or deep heavy kettle heat 3 inches of oil on medium high heat.
Fry fingers a few at a time until golden.
Drain on paper towels and serve with tropical marinade.