Cheese Soufflé - cooking recipe

Ingredients

White Sauce
2 1/2 tablespoons butter
1 1/2 tablespoons flour
3/4 cup milk
1/2 teaspoon salt (or to taste)
cayenne pepper, to taste
Souffle
2 cups cheese, grated
5 eggs, seperated (6 if small)

Preparation

Preheat oven to 400\u00b0F.
In a saucepan melt butter; stir in flour and milk and season with salt and cayenne pepper.
Stir in cheese until cheese melts and sauce thickens; then remove from heat.
When cool, beat egg yolks into sauce.
Beat egg whites until stiff; fold into sauce.
Pour into baking dish.
Bake for 30 minutes.
Test with a knife.