Tomato Cucumber Salad - cooking recipe

Ingredients

4 tomatoes, vine ripened
1 medium cucumber
2 tablespoons balsamic vinegar
1 teaspoon extra virgin olive oil
1/4 teaspoon sugar
2 tablespoons chopped fresh basil

Preparation

Slice the tomatoes and cucumber in thin slices; arrange on salad plates alternating cucumber and tomatoes.
In a small dish, combine the vinegar, oil and sugar; drizzle over sliced tomatoes and cucumber; sprinkle with fresh basil.
Can be served immediately or refrigerate for 30 minutes prior to serving.