Frozen Candied Fruit Cookies - cooking recipe

Ingredients

1 cup butter
1 cup powdered sugar
1 whole egg
1/4 teaspoon salt
2 1/2 cups all-purpose flour
1/4 teaspoon cream of tartar
1/2 cup pecans, chopped
1/2 cup candied pineapple, diced
1 cup candied red cherries or 1 cup green cherries (or mixture of both)

Preparation

Cream butter and sugar together.
Beat in eggs.
Stir in dry ingredients.
Stir in pecans and fruit.
Form into rolls 1 1/2 inches in diameter.
Wrap in plastic wrap; place in resealable plastic bag.
Freeze.
TO BAKE: Preheat oven to 375 degrees.
Using wet sharp knife, slice into thin slices (1/4 inch thick), and place on greased baking sheet.
Bake 6-8 minutes.