Sausage, Green Bean And Potato Soup - cooking recipe

Ingredients

3 medium yukon gold potatoes
12 ounces kielbasa or 12 ounces cooked chicken sausage
16 ounces frozen green beans
4 cups chicken stock
2 bay leaves
salt, to taste
pepper, to taste

Preparation

Scrub potatoes well and cut into 1 inch chunks.
Cut sausage into 1/2 inch slices.
Put all ingredients into a large soup pot.
Stir well and bring slowly to a boil.
Reduce, heat and simmer about 15 minutes or until the potatoes are tender.
Remove bay leaves before serving.
This is great with a nice salad and a piece of crusty bread.