Curried Chicken Balls - cooking recipe

Ingredients

2 (3 ounce) packages cream cheese, softened
2 tablespoons orange marmalade
2 teaspoons curry powder
3/4 teaspoon salt
1/4 teaspoon white pepper
3 cups finely chopped cooked chicken
3 tablespoons minced green onions
3 tablespoons minced celery
1 cup finely chopped macadamia nuts or 1 cup almonds, toasted

Preparation

Add the first 5 ingredients to a mixing bowl; use an electric mixer and beat on medium speed until smooth.
Add in chicken, green onions, and celery; stir to combine.
Shape into 1-inch balls (may need to chill mixture before shaping into balls).
Roll balls in chopped nuts.
Chill until ready to serve.
May chill up to 2 days; freeze up to 1 month.