Dark Chocolate Syrup - cooking recipe

Ingredients

3/4 cup dark unsweetened cocoa
1/2 cup sugar
1/2 teaspoon vanilla
1 dash salt
3/4 cup water

Preparation

Combine all ingredients in saucepan.
Bring to boil, stirring often, and boil for 2-5 minutes until it thickens.
Store in a sealed container in the fridge.