Appetizer Beer Cheese Fondue - cooking recipe

Ingredients

1 (1 lb) round loaf sourdough bread
1 (8 ounce) package processed cheese spread, cubed
3/4 cup frozen broccoli cuts, cooked, drained and chopped
2 tablespoons beer
2 tablespoons diced pimentos
1/2 teaspoon dry mustard

Preparation

Heat oven to 350\u00b0F
Cut bread into bite-sized pieces.
Place bread pieces in ungreased 15x10x1-inch baking pan.
Bake at 350\u00b0F for 10 minutes or until lightly toasted, stirring twice.
Transfer to serving bowl or basket.
Meanwhile, place cheese in large saucepan.
Cook over low heat until cheese is melted, stirring occasionally.
Stir in broccoli, beer, pimientos and dry mustard.
Cook until hot, stirring occasionally.
Pour cheese mixture into ceramic fondue pot over low heat.
Using fondue forks or wooden skewers, dip toasted bread pieces into warm cheese mixture.