Buttermilk Pecan Waffles - cooking recipe

Ingredients

2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 eggs
2 cups buttermilk
1/2 cup butter, melted
3 tablespoons chopped pecans

Preparation

Combine flour, baking powder, baking soda and salt; set aside.
In mixing bowl, beat eggs until light. Add buttermilk; mix well.
Add dry ingredients and beat until batter is smooth. Stir in butter.
Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans.
Bake according to manufacturer's directions until golden brown.