Vegetables Mornay - cooking recipe

Ingredients

6 -8 medium carrots, sliced 1/4 inch thick
1 cup water
1 (10 ounce) package frozen chopped broccoli
1 (10 ounce) package frozen cauliflower florets
2 (4 1/2 ounce) jars whole mushrooms, drained
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups milk
8 tablespoons butter or 8 tablespoons margarine, melted,divided
1 cup shredded swiss cheese
2 tablespoons parmesan cheese
1/2 cup seasoned croutons

Preparation

Place the carrots and water in a 3-quart microwave safe dish.
Cover and microwave on HIGH for 2 minutes.
Add broccoli and cauliflower.
Cover and microwave for 8-12 minutes or until vegetables are tender; drain.
Add mushrooms; cover and set aside.
In another microwave safe dish, combine cornstarch, salt, pepper, milk, and 6 tablespoons butter until smooth.
Cover and microwave on HIGH for 4-6 minutes or until thickened and smooth.
Add cheeses and stir until melted.
Pour over vegetables.
Cover and microwave for 3-5 minutes or until heated through.
Combine croutons and remaining butter; stir into vegetables.