Waldorf Coleslaw - cooking recipe

Ingredients
    1 cup sour cream
    2 tablespoons apple cider vinegar
    1 tablespoon sugar
    1/2 teaspoon celery seed
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 (16 ounce) package classic coleslaw mix, from produce dept
    2 red apples, cored,chopped,about 3 cups
    2 celery ribs, sliced,1 cup
    1 cup golden raisin
    1/2 cup chopped walnuts, toasted if desired
Preparation
    Combine sour cream, vinegar, sugar, celery seed, salt& pepper.
    In large bowl combine coleslaw mix, apples, celery, raisins and walnuts; add sour cream mixture; toss to combine.
    Refrigerate at least 2 hrs or overnight.
    Toss before serving.

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