Hurricane - cooking recipe

Ingredients

6 teaspoons dark rum
1 1/2 tablespoons white rum
1 1/2 tablespoons lime juice
3 tablespoons passion fruit juice
1 1/2 tablespoons pineapple juice
1 1/2 tablespoons orange juice
2 teaspoons black currant syrup (from a can of fruit)

Preparation

Shake all the ingredients well with ice, and strain into a highball glass.
Decorate with slices of pineapple and orange and a cherry.