Tomato-Basil Pasta Salad - cooking recipe

Ingredients
    1 lb rotini pasta
    2 lbs plum tomatoes or 2 lbs roma tomatoes, diced
    3 -4 cloves garlic, minced
    1 teaspoon salt
    black pepper, to taste
    1/2 cup olive oil
    fresh basil leaf, chopped,to taste (I use about 1/3 cup)
    1/4 cup grated parmesan cheese (fresh is best)
Preparation
    Mix together the tomatoes, garlic, salt, pepper, olive oil, and basil.
    Refrigerate 2 hours.
    Meanwhile, cook pasta according to package directions, and rinse under cold water; drain.
    Mix pasta with tomato mixture until well-combined.
    Sprinkle with Parmesan cheese.
    Serve with additional Parmesan, if desired.

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