Paska - cooking recipe

Ingredients

1 (1/4 ounce) package active dry yeast
1/2 cup warm water
1/2 cup melted butter
1 1/2 cups whey (from Hrudka) or 1 1/2 cups scalded milk
3/4 cup sugar
1 1/2 teaspoons salt
3 extra large eggs, beaten
9 1/2 cups whole wheat flour
1 extra large egg, beaten

Preparation

Soften yeast in warm water.
Melt margarine in milk and let cool.
Add sugar, yeast mixture, and salt.
Add the 3 beaten eggs.
Add flour to make a soft dough.
Knead until elastic.
Put in greased bowl to rise.
Let rise until doubled, then punch down and let rise again.
Put in a 2-quart greased casserole pan and let rise until doubled.
Brush with beaten egg.
Bake at 350\u00b0F for 30-45 minutes.
Cool before taking out of pans.