Spinach, Orange & Strawberry Salad - cooking recipe

Ingredients

Salad
12 cups spinach, washed and drained
9 green onions, chopped
3 cups mandarin oranges
3 cups strawberries, sliced
1 1/2 cups pecans
Dressing
1 1/2 teaspoons pepper
1 tablespoon Dijon mustard
1 1/2 cups extra virgin olive oil
1 1/2 cups orange juice concentrate, thawed
3/4 cup raspberry vinegar
Topping
blue cheese

Preparation

To prepare dressing, place salt, pepper, mustard and a few drops of oil into a bowl and whisk until smooth.
Gradully add vinegar, oil, and orange concentrating - whisk until smooth.
Put all salad ingredients in salad bowl and toss with dressing.
Serve with blue cheese sprinkles.