Paula'S Easy Carrot Cake - cooking recipe

Ingredients

1 1/2 cups oil
2 cups sugar
4 eggs, beat well
2 cups shredded carrots
1 cup crushed pineapple
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup chopped nuts
ICING
1 (8 ounce) package cream cheese
1/2 - 1 cup butter
1 (1 lb) box powdered sugar
1 teaspoon vanilla

Preparation

Mix all cake ingredients together with a spoon.
Pour in 12x14 sheet pan sprayed with Pam.
Bake at 350\u00b0F degrees for 35-40 minutes.
Mix icing ingredients together and spread on cooled cake.