Heavenly Hash Cake - cooking recipe

Ingredients

Cake
4 eggs
2 cups sugar
1 cup butter or 1 cup margarine, softened
1 1/2 cups self rising flour
4 tablespoons cocoa
1 cup chopped nuts
2 teaspoons vanilla
1 bag marshmallows
Icing
1 (16 ounce) box powdered sugar
4 tablespoons cocoa
1/2 cup evaporated milk (not sweetened condensed)
4 tablespoons melted butter

Preparation

Preheat oven to 350.
Mix by hand the eggs,sugar and butter.
In a seperate bowl mix flour,cocoa,nuts and vanilla,add this to the egg mixture.
Pour into a well greased and floured 19x13 inch pan,bake for 20-25 minutes.
When done cut large marshmallows in half and place on cake while hot.
Return to the oven for a few minutes to soften and melt.
Combine all icing ingredients and stir until smooth.
Pour icing over hot cake amd marshmallows.