Angel Salad - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package miniature marshmallows
1 (8 ounce) jar maraschino cherries, chopped
1 (3 ounce) package cream cheese
2 tablespoons sugar
2 tablespoons mayonnaise
1/2 pint cream, whipped
1/2 cup pecans, halved

Preparation

Combine the pineapple and marshmallows.
Mix cherries, cream cheese, sugar, and mayonnaise together.
Add to pineapple mixture.
Whip cream and fold in pineapple mixture.
Add pecans.
Chill until firm.