Chocolate Cream Cheese Cinnamon Frosting - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 1/2 teaspoons vanilla
1/4 teaspoon cinnamon (can use more)
2 cups powdered sugar
1/4 cup unsweetened baking cocoa (sifted)
1/4 cup buttermilk

Preparation

In a large bowl beat the cream cheese with butter, vanilla and cinnamon using an electric mixer until smooth and creamy (about 3 minutes).
In another bowl mix together the powdered sugar with with sifted cocoa powder; add to the creamed mixture alternating with the buttermilk on low speed until combined.
Adjust with more buttermilk if needed to achieve desired consistany.