Orange Crepes - cooking recipe

Ingredients

1 1/2 cups flour
1/2 tablespoon sugar
1/2 teaspoon baking powder
1 1/2 cups milk
1/2 cup orange juice
2 eggs
1/2 teaspoon vanilla
1 teaspoon orange zest (grated orange peel)
1/2 cup orange juice
1 teaspoon cornstarch

Preparation

Crepes.
Using a blender put all dry ingredients in first.
Turn on a slow speed and add eggs, and then slowly add milk, orange juice, vanilla, and orange zest.
Turn up the speed and mix well until smooth and no lumps.
Put a teaspoon of oil in a hot 8\" or 9\" pan (use medium setting). Let the oil and pan heat.
Holding the pan above the burner, pour 1/4 cup of batter into center of pan as you rotate the pan to evenly spread the batter all around.
Cook for about 30 seconds until the bottom is browned in a speckled pattern.
Flip over and brown the other side.
Roll up in the pan and put on a plate.
Repeat with the rest of the batter.
Sauce.
Mix 1/2 cup orange juice and 1 tsp of cornstarch in a bowl. Stir.
Add to pan and heat until thickened, stirring occasionally.
Pour over top of crepes.
Optional: Include other fruits and/or whipped cream.