Cheesy Crockpot Chicken - cooking recipe

Ingredients

4 -6 boneless skinless chicken breasts (6-8 boneless skinless thighs may be be used)
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Preparation

Place chicken breasts or thighs in a 3-1/2 quart crockpot.
In a bowl, mix together the remaining ingredients. Pour this mixture over the chicken.
Cover and cook on LOW heat. The breasts will take about 3-4 hours and the thighs 5-6 hours.
Serve over rice with a green vegetable.