Chicken-Asparagus Marsala - cooking recipe

Ingredients

4 chicken cutlets
2 tablespoons butter
1 tablespoon vegetable oil
1 (10 ounce) package frozen asparagus spears, partially thawed
1/2 lb mushroom, sliced
1 medium onion, chopped
1 cup marsala wine
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped parsley
garlic
parmesan cheese (to garnish)

Preparation

In a skillet, place butter and oil and heat on medium.
Add chicken and cook 5 minutes, turning
Remove and set aside.
To drippings in same skillet, add asparagus, mushrooms and onions.
Cook stirring constantly about 4 minutes.
Return the chicken to the pan.
Add wine, salt, pepper, parsley, and garlic.
Bring to a boil and cook for 2 minutes
Reduce heat, cover and simmer about 3 minutes or until chicken and vegetables are tender.
Arrange chicken on a platter.
Spoon vegetable sauce over sauce and sprinkle with parmesan cheese to your liking.