Top Me-Twice Cake - cooking recipe

Ingredients

Cake
2 cups flour, unsifted, Pillsbury
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups pineapple, crushed, undrained (13 1/2 oz. can)
1 teaspoon vanilla
2 eggs
Topping
1/2 cup brown sugar, packed
1/2 cup coconut, flaked
1/2 cup nuts, chopped
Sauce
1/2 cup butter
1/2 cup cream, light (half and half)
1/2 cup sugar
1/2 teaspoon vanilla

Preparation

Preheat overn to 350.
In large mixing bowl, combine all cake ingredients and beat low speed till blended; beat 2 minutes more at medium speed.
Pour into 9 inch square pan, greased on bottom only.
Prepare Topping by combining all ingredients; sprinkle over cake.
Bake 45 to 50 minutes or until top springs back when lightly touched in center.
Just before cake is done, prepare Sauce by melting butter in saucepan; blend in remaining ingredients.
When cake comes out of oven pour sauce over warm cake.
Cool.
Best served the same day it is made.