Better Than Anything Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix or (18 ounce) box chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) bottle chocolate syrup
1 (16 ounce) bottle caramel ice cream topping (like you drizzle on ice cream, I use Hershey's)
1 (3 1/2 ounce) box instant chocolate pudding mix
Cool Whip
1 (16 ounce) bag semi-sweet chocolate chips (optional)

Preparation

Bake cake as directed on box in an 9x13-inch pan and cool to room temperature.
Using a fork, poke holes in top of cake pour on chocolate and caramel syrups to taste.
Refrigerate for an hour.
Pour a layer of chocolate pudding over the cake.
Top with Cool Whip and garnish with chocolate chips or chocolate shavings.