Tacos In A Pan - cooking recipe

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
4 ounces cream cheese, softened
8 ounces sour cream
1/2 - 1 lb leftover ground beef, seasoned with
taco seasoning (leftover taco meat)
shredded cheese
lettuce
tomatoes
black olives
sliced green onion
salsa
guacamole, if you want

Preparation

Press crescent rolls into a 9x13 cake pan. Connecting seams to make a \"crust\".
Bake according to directions. Let cool.
Next beat softened cream cheese together with the sour cream. Spread on cooled crust.
Then the fun begins. Top with leftover taco meat, and all the toppings you love that make your taco's great. We love them spicy, so we put jalapenos and all on it.
Slice into squares and enjoy with salsa and guacamole on the side. Yum.
*I have even used a little taco seasoning in the cream cheese mixture to zest it up, about 1 tablespoons We also like grilled chicken that is left over chopped up and top this.