Fig Brandy - cooking recipe

Ingredients

500 g dried figs
5 teaspoons sugar
1 tablespoon liquid honey
700 ml brandy

Preparation

Clean and sterilise a large kilner jar.
put in the sugar, figs and honey.
pour in a full bottle of brandy.
mix around, seal and leave in the fridge for about a month.
Then drain the liquid into a bottle (through a fine sieve/filter if you want).
save the figs for cooking (but remember they are laced with brandy !).