Taco Salad - cooking recipe

Ingredients

1 onion, chopped
4 tomatoes, chopped
1 head lettuce, chopped
4 ounces cheddar cheese, shredded
2 ounces tortilla chips, crumbled
6 ounces avocados, cubed
8 ounces lean ground beef
15 ounces kidney beans, drained
8 ounces reduced-calorie Italian dressing

Preparation

In large bowl combine onion, tomato, lettuce, cheese, tortilla chips and avacado.
Brown ground beef; drain. Add kidney beans and cook till beans are heated through.
Add meat mixture to bowl; pour dressing over top and toss to combine.
Serve immediately!