Garlic, Ham And Mushroom Pasta - cooking recipe

Ingredients

8 ounces dried pasta shapes
1 ounce butter
8 ounces button mushrooms, halved
1 ounce plain flour
1 1/4 cups milk
2/3 cup single cream
1/2 teaspoon garlic, minced
salt & pepper
8 ounces ham, diced

Preparation

Cook pasta in boiling, salted water. Drain. Meanwhile, melt butter in a pan and fry mushrooms for 2-3 minutes. Add flour. Blend in milk, cream, garlic and seasoning.
Bring to the boil, stirring. Add ham and cook for 1-2 minutes. Toss into pasta.