Shredded Sweet Potato Pudding - cooking recipe

Ingredients

3/4 cup granulated sugar
3 tablespoons sweet unsalted butter, melted & cooled slightly
1 cup milk (skim is OK)
1 large egg
2 cups fresh raw sweet potato, peeled and shredded
1 teaspoon vanilla extract

Preparation

Preheat oven to 350\u00b0F.
If you haven't already done so, peel sweet potatoes, cut into large chunks and run through the shredder of your food processor.
Combine the sugar, egg, butter, milk, and vanilla with a whisk.
Stir in shredded sweet potato and turn into a medium sized greased casserole dish.
Bake, uncovered, for 1-1 1/2 hours, stirring every 20 minutes or so or until brown on top and bubbly- do not overbake.