Tortellini Spinach Soup - cooking recipe

Ingredients

2 (9 ounce) packages creamed spinach, defrosted according to package directions (Stouffer's)
3 1/2 cups water
1 (1 1/2 ounce) envelope dry vegetable soup mix (Knorr)
1 (9 ounce) package cheese tortellini (Buitoni)
Garnish
parmesan cheese

Preparation

Heat water and soup mix in large saucepan to boiling; reduce heat to low.
Add tortellini and creamed spinach, cook for 5 minutes or until tortellini is tender.
Top each serving with parmesan cheese.