White Chocolate Salties - cooking recipe

Ingredients

16 ounces white chocolate or 16 ounces white chocolate chips
2 tablespoons shortening or 1/4 block paraffin wax
3 cups pretzel sticks
1 cup salted peanuts

Preparation

Melt chocolate and shortening or wax over a double boiler or in the microwave.
Stir until smooth and combined.
Pour into a large mixing bowl.
Stir in pretzels and nuts and spread into a buttered 15 x 10 inch pan.
Chill 20 minutes or until firm and then break into pieces.
Store in airtight container in a cool place.