Horseradish Mayonnaise - cooking recipe

Ingredients

1 (5-inch) piece horseradish root (use about 4 big tablespoons, grated)
1 cup good mayonnaise
1/4 lemon, juice of
1 dash hot sauce (recommended -- Tabasco)
1 pinch sea salt
1 teaspoon prepared horseradish

Preparation

Use a vegetable peeler or a knife to peel the surface skin off of the horseradish.
Using a microplane grater, grate up about 4 hefty tablespoons of the stuff.
Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish.
Cover, and let rest in the refrigerator until ready to use.