Burnt Grapes - cooking recipe

Ingredients

4 -5 cups grapes
2 cups sour cream
1/2 cup sugar
2 teaspoons vanilla
1/4 cup butter (or margarine)
1/2 cup brown sugar

Preparation

Wash and dry grapes. Mix sour cream, sugar and vanilla together.
Pour cream mixture over grapes and stir gently.
Pour into a 9 x 13 pan or individual serving dishes.
In a saucepan, bring butter and brown sugar to a boil.
Immediately pour over grapes, don't stir.
Chill for 3 to 4 hours.
Substitute fresh raspberries, blackberries, sliced peaches,etc.