Low Calorie Bistro Chicken - cooking recipe

Ingredients

2 teaspoons oil
3 cups sliced fresh mushrooms
1 medium onion, chopped
1 (15 ounce) can stewed tomatoes, undrained
1/4 cup kraft zesty fat-free Italian salad dressing
3 tablespoons tomato paste
4 small boneless skinless chicken breast halves (1 lb.)
1 cup kraft low-fat part-skim mozzarella cheese
2 slices oscar mayer ready to serve cooked bacon, crumbled (optional)

Preparation

HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally.
Stir in tomatoes, dressing and tomato paste.
ADD chicken; cover. Reduce heat to medium-low. Simmer 12 minute or until chicken is cooked through.
SPRINKLE with cheese and bacon; simmer, uncovered, 5 minute or until cheese is melted.