Crab Stuffed Mushrooms - cooking recipe

Ingredients

16 ounces cremini mushrooms
1/4 cup chopped parsley
2 green onions, chopped
1/2 teaspoon minced garlic
4 ounces cream cheese
1/4 teaspoon dried tarragon
1/4 teaspoon cayenne pepper
1/4 cup grated parmesan cheese
8 ounces crabmeat, drained
salt
pepper
1/3 cup dry breadcrumbs

Preparation

Bring a large pot of water with a steamer basket to boil.
Meanwhile, clean mushrooms. Remove stems and discard. Add mushrooms to steamer basket and steam for 5 minutes. Drain and let cool.
In food processor, combine remaining ingredients.
Generously stuff each mushroom cap with filling. Place on a waxed paper lined baking sheet.
Freeze in a single layer. Once frozen, remove to a rigid freezer container, label and freeze.
To bake after freezing: spray a cooking sheet with cooking spray and place mushrooms on it. Heat oven to 375 and bake for 20 minutes or until heated through.