Scalloped Potatoes Done In The Microwave - cooking recipe

Ingredients

3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
3 cups milk
3 1/2 - 4 cups thinly sliced white potatoes (about 3 medium)
2 tablespoons minced onions

Preparation

Place butter in 1-qt measuring cup.
Microwave at High for 1/2 minute, or until melted.
Blend in the flour and seasonings.
Gradually stir in milk.
Microwave at High 8-10 minutes, stirring every 3 minutes.
Layer half of potatoes, onion and sauce in greased 2 quart casserole.
Repeat layers.
Cover.
Microwave at High for 17 to 19 Minutes, stirring after 10 minutes.
Remove from oven and let stand 5 minutes before serving.