Orange Pear Jam - cooking recipe

Ingredients

7 cups sugar
5 cups chopped peeled fresh pears
1 cup crushed pineapple, drained
2 tablespoons lemon juice
2 (3 ounce) packages orange gelatin

Preparation

In a Dutch oven or large kettle, combine the sugar, pears, pineapple and lemon juice.
Bring to a full rolling boil over high heat, stirring constantly.
Reduce heat; simmer for 15 minutes, stirring frequently.
Remove from the heat; stir in gelatin until dissolved.
Pour into jars or containers; cool to room temperature, about 1 hour.
Cover and let stand overnight or until set, but not longer than 24 hours.
Refrigerate.