Limonada - cooking recipe

Ingredients

3 -4 lemons
2 cups dry red wine
2 cups dry white wine
1/3 cup sugar
ice cube

Preparation

Thinly peel seven 6 inch long strips of lemon peel to make spirals. Set aside.
Squeeze lemons to measure about 1 cup juice. Stir together lemon juice, red wine, white wine, and sugar.
Chill the mixture thoroughly. To serve, pour over ice cubes in glasses, garnish with a lemon sprial.