Mushroom Pate - cooking recipe
Ingredients
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50 g butter
olive oil
350 g button mushrooms, sliced
100 g walnuts, crushed
salt
Preparation
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Heat butter and a little olive oil in frying pan.
Add mushrooms and saute until softened and lightly coloured.
Transfer to food processor add walnuts and blend until smooth.
Season with salt to taste.
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