Butternut Squash Bake - cooking recipe

Ingredients

1 small butternut squash, peeled, seeded and cubed (about 2 cups)
1/2 cup mayonnaise
1/2 cup finely chopped onion
1 egg, lightly beaten
1 teaspoon sugar
salt and pepper
1/4 cup crushed saltine (about 8)
cracker
2 tablespoons grated parmesan cheese
1 tablespoon butter or 1 tablespoon margarine, melted

Preparation

Place squash in a saucepan and cover with water; bring to a boil.
Reduce heat; cover and simmer for 20-25 minutes or until very tender.
Drain well and place in a large bowl; mash squash.
In another bowl,combine the mayonnaise, onion, egg, sugar, salt and pepper; add to the squash and mix well.
Transfer to a greased 1-qt. baking dish. Combine the cracker crumbs, cheese and butter; sprinkle over top.
Bake, uncovered, at 350 for 30-40 minutes or until heated through and top is golden brown.
Yield: 6 servings.