Roast Beef & Coleslaw On Rye (21 Day Wonder Diet: Day 3 ) - cooking recipe

Ingredients

80 g cabbage, finely shredded
70 g carrots, grated
2 green onions, chopped finely
1/4 cup fat-free mayonnaise
1 tablespoon lemon juice
4 slices rare roast beef (120g)
4 slices rye bread

Preparation

Combine cabbage, carrot, onion, mayonnaise and juice in a medium bowl.
Divide beef between two slices of bread; top with coleslaw, then remaining bread.