Italian Meatballs - cooking recipe

Ingredients

1 1/2 lbs ground beef
2 eggs
1/3 cup romano cheese, grated
2 tablespoons parsley, chopped
1 cup Italian seasoned breadcrumbs
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Preparation

Combine crumbs, cheese, seasonings, eggs and water, blend well.
Add meat and mix together very well.
Prepare cookie sheet with pan spray.
Roll into balls.
Place on sheet pan and bake.