Beef Cubes With Mushrooms, Onions And Cheese - cooking recipe

Ingredients

1 lb boneless beef cube
3 tablespoons cooking oil (or more as needed)
1 portabella mushroom (one large or two small ones)
1/2 cup onion, Vidalia
1/4 lb swiss cheese
2 garlic cloves (chopped)
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon margarine (optional butter)
2 tablespoons half-and-half cream
2 tablespoons dry white wine, Harveys Bristol Cream (optional)
1 tablespoon flour
1/8 teaspoon hot chili sauce (Sriracha optional, another brand)
1/8 cup basil leaves (lightly chopped)
1/8 cup arugula leaf (lightly chopped)

Preparation

PREPARATION:
Using a meat tenderizer tool, pound the beef cubes into flat pieces, set aside.
Remove the stem from the Portabella mushrooms and cut into 1/4 inch slices, then in half, set aside.
Cut the vidalia onions into large pieces, set aside.
Cut the Swiss cheese into thin strips, set aside.
In a cup melt some margarine or butter (microwave briefly to melt), then add the half & half cream, Harvey's Bristol Cream, Worchester Sauce, flour, stir to blend and set aside.
COOKING INSTRUCTIONS:
In a cast iron skillet add 1 tablespoon cooking oil, when hot add the mushrooms and stir-fry for 1 minute, then add 1 tablespoon soy sauce, stir-fry for about 1 minutes, the set aside.
In a skillet add 1 tablespoon cooking oil, when hot add the onions and stir-fry for about 2 minutes, then add 1 tablespoon soy sauce and continue to stir-fry until the onions are somewhat caramelized (about two minutes), set aside.
In a skillet add 1 tablespoon cooking oil, when hot add the garlic and stir-fry for 15-30 seconds, then add the beef cubes and stir-fry for 1 minutes, then add the cup of margarine and half & half and continue to stir-fry until the sauce coats the meat (about 2 or so minutes), add some hot sauce to taste.
Next add back into the skillet the mushrooms and onions and stir-fry for 1 more minute.
Place the Swiss cheese on top, cover the skillet to melt the cheese (1-2 minutes), remove the cover and sprinkle with basil and arugula leaves.
Plate with two vegetables of your choice and enjoy!