16 Oz Coffee Liqueur - cooking recipe

Ingredients

1 large vanilla bean
1 cup cold water
1 cup strong coffee, dark roast coffee
1 cup vodka
3/4 cup brown sugar
1/4 cup sugar
2 tablespoons dark molasses

Preparation

Place vanilla bean in your carafe. (coffee pot)
Brew coffee using the dark roast, let cool.
Pour coffee, back into coffee maker and re-brew through the same grounds.
Mix coffee, vodka, sugar and molasses.
Pour into clean bottle, close tightly.
Let sit for two days.
CLEAN out your coffee pot NOW!