Jolean'S Franks & Sauerkraut - cooking recipe

Ingredients

2 tablespoons butter
1 medium onion, chopped
1/4 teaspoon minced garlic
1 (16 ounce) can sauerkraut, undrained
1/2 cup water
2 tablespoons dark brown sugar
1 tablespoon red wine vinegar
6 frankfurters (or kosher-style beef franks)

Preparation

In a 10-inch skillet over low heat, melt butter until just sizzling. Saute onion and garlic, stirring often until wilted but not quite browned.
Add sauerkraut, water, brown sugar and red wine vinegar; Mix well.
Bury franks in kraut.
Cover and simmer until liquid has evaporated, about 1/2 hour.
Serve with warm, buttered, crusty bread.