Easy Wontons - cooking recipe

Ingredients
    350 g pork mince or 350 g ground chicken
    100 g cabbage, finely shredded
    3 spring onions, finely sliced
    1 tablespoon hoisin sauce
    2 teaspoons sesame oil
    1 garlic clove, crushed
    1 teaspoon grated ginger
    1 tablespoon oyster sauce
    1 -2 small red chile, finely chopped
    1 (26 count) package square wonton wrappers
Preparation
    In a bowl mix together pork mince, cabbage, spring onions and chillies.
    Add garlic, ginger, hoisin sauce, oyster sauce and sesame oil; stir until well combined.
    Separate wonton wrappers and lay on a clean surface.
    Place 1- 2 teaspoons of mixture in centre of each wrapper; brush edges with water.
    Bring corners of wrappers together and pinch tightly to seal.
    Bring a saucepan of water to the boil, place a bamboo steamer lined with greaseproof paper on top.
    Place 5- 6 wontons in steamer and steam over simmering water for about 8 minutes, or until cooked.
    Serve with soy sauce or dipping sauce of choice.

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