Tasty Tofu Steaks - cooking recipe

Ingredients

1 lb firm tofu, drained
Marinade
1/8 cup boiling water
1 1/2 teaspoons marmite (yeast extract)
1 cup tomato sauce
2 tablespoons dark soy sauce
1 teaspoon red wine vinegar (or other)
1 teaspoon paprika
1/2 teaspoon garlic powder
1/3 teaspoon onion powder
1/2 teaspoon brown sugar (or other sweetener)
cayenne, to taste (can be omitted)

Preparation

Cut tofu lengthwise into 4 slices, then drain.
Dissolve Marmite in boiling water.
Add tomato sauce, soy, vinegar and spices. Stir to blend.
Marinate overnight, for best result. (or at least 2 hours).
- Bake, grill or fry.